We look forward to welcoming you to Place Royale bistro, where our chefs Didier De Groote and Paul Heuker prepare a delicious dinner, inspired by the sea and prepared with the best products from our region. Our head waiter Danny Lerate will introduce you to the cozy atmosphere of our bar and restaurant and will gladly advise you on your wine selection.

Our hotel guests can have dinner à la carte or in half board (three-course-menu at 45 euros).

For practical reasons, pets are not allowed in the restaurant.


à la carte

Appetizer

Shrimp croquettes with fried parsley

Cheese croquettes with fried parsley

Six oysters Gillardeau

Tuna tataki, sojamayonaise and seesalad

Spring salad with asparagus and Iberico ham

Main dishes

Dover sole with french fries, mixed salad

Filet of beef Stroganoff, pommes Anna, watercress and tomatoes

Seabass, asparagus, basil, buttersauce, mashed potatoes with green herbs

Sweetbread and filet of veal, polenta, estragon and beans

Desserts

Dame blanche

Assortment of Belgian cheeses by 'Bovèr'

White chocolate mousse, pineapple granité

Creamy Strawberry with eldeflower sirup