We look forward to welcoming you to Place Royale bistro, where our chefs Didier and Emile De Groote prepare a delicious dinner, inspired by the sea and prepared with the best products from our region. Enjoy the cozy atmosphere of our bar and restaurant . We will gladly advise you on your wine selection.
We offer our hotel guests the choice of half-board (fixed three-course menu changing daily for 45 euros), the monthly Place Royale menu or the limited à la carte specialities.
For practical reasons, pets are not allowed in the restaurant.
Half board March 2021
Marinated and roasted salmon fillet with wasabi cream
or
Shrimp croquettes with fried parsley
&
Filet of veal, spring vegetables, portsauce, carrotmash
or
Skrei with white butter sauce, mashed potatoes, leeks
&
Crème brûlée
or
Dark chocolate mousse with praline ice cream