We look forward to welcoming you to Place Royale bistro, where our chefs Didier De Groote and Paul Heuker prepare a delicious dinner, inspired by the sea and prepared with the best products from our region. Our head waiter Danny Lerate will introduce you to the cozy atmosphere of our bar and restaurant and will gladly advise you on your wine selection.
Our hotel guests can have dinner à la carte or in half board (three-course-menu at 40 euros).
à la carte
Appetizer
Shrimp croquettes with fried parsley
Cheese croquettes with fried parsley
Tuna Tataki wit Seesalad
Carpaccio of goose liver and Pata Negra, celariac salad
Main dishes
Dover sole with french fries, mixed salad
Filet of beef Stroganoff, pommes Anna, mixed salad
Wild duck with figs, red cabbage, dauphine potatoes
Codfish with buttersauce, leek, mashed potatoes
Desserts
Applepie with vanilla ice
White chocolate mousse, pineapple granité
Dame blanche
Assortment of Belgian cheeses, homemade chutney