We look forward to welcoming you to Place Royale bistro, where our chefs Didier De Groote and Paul Heuker prepare a delicious dinner, inspired by the sea and prepared with the best products from our region. Our head waiter Danny Lerate will introduce you to the cozy atmosphere of our bar and restaurant and will gladly advise you on your wine selection.

Our hotel guests can have dinner à la carte or in half board (three-course-menu at 40 euros).


à la carte

Appetizer

Shrimp croquettes with fried parsley

Cheese croquettes with fried parsley

Tuna Tataki wit Seesalad

Carpaccio of goose liver and Pata Negra, celariac salad

Main dishes

Dover sole with french fries, mixed salad

Filet of beef Stroganoff, pommes Anna, mixed salad

Wild duck with figs, red cabbage, dauphine potatoes

Codfish with buttersauce, leek, mashed potatoes

Desserts

Applepie with vanilla ice

White chocolate mousse, pineapple granité

Dame blanche

Assortment of Belgian cheeses, homemade chutney