We look forward to welcoming you to Place Royale bistro, where our chefs Didier De Groote and Paul Heuker prepare a delicious dinner, inspired by the sea and prepared with the best products from our region. Our head waiter Danny Lerate will introduce you to the cozy atmosphere of our bar and restaurant and will gladly advise you on your wine selection.
Our hotel guests can have dinner à la carte or in half board (three-course-menu at 40 euros).
For practical reasons, pets are not allowed in the restaurant.
Half board March 2021
Marinated and roasted salmon fillet with wasabi cream
or
Shrimp croquettes with fried parsley
&
Filet of veal, spring vegetables, portsauce, carrotmash
or
Skrei with white butter sauce, mashed potatoes, leeks
&
Crème brûlée
or
Dark chocolate mousse with praline ice cream