We look forward to welcoming you to Place Royale bistro, where our chefs Didier and Emile De Groote prepare a delicious dinner, inspired by the sea and prepared with the best products from our region. Enjoy the cozy atmosphere of our bar and restaurant . We will gladly advise you on your wine selection.
We offer our hotel guests the choice of half-board (fixed three-course menu changing daily for 45 euros), the monthly Place Royale menu or à la carte specialities.
For practical reasons, pets are not allowed in the restaurant.
Menu Place Royale July 2023
Organic tomato - burrata - young leek
.
Croquettes pulled pork
.
Veal – young carrots – pickles – tarragon
.
Assortment of Belgian cheeses (+ 12€)
.
Blood peach - lemon verbena - elderflower
à la carte
Appetizer
Shrimp croquettes with fried parsley
Six oysters Guillardeau
Croquettes pulled pork
Organic tomato - buratta - young leek
Main dishes
Dover sole with french fries, mixed salad
Veal – young carrots – pickles – tarragon
Beef medallion with Stroganoff sauce – fries – mixed salad
Babylotte – tomato compote – potato mousseline
Aurélie cheese – apricot – pistachio – lavender oil (vegetarian)
Desserts
Dame blanche
Assortment of Belgian cheeses, refined by 'Bovèr'
Moelleux
Blood peach - lemon verbena - elderflower