We look forward to welcoming you to Place Royale bistro, where our chefs Didier De Groote and Paul Heuker prepare a delicious dinner, inspired by the sea and prepared with the best products from our region. Our head waiter Danny Lerate will introduce you to the cozy atmosphere of our bar and restaurant and will gladly advise you on your wine selection.
Our hotel guests can have dinner à la carte or in half board (three-course-menu at 40 euros).
à la carte
Six oysters Gillardeau
Shrimp croquettes with fried parsley
Cheese croquettes with fried parsley
Baby lobster with thymian
Dover sole with french fries, mixed salad
Filet of beaf, green peppersauce, french fries, mixed salad
Turbot with mashed herbs, buttersauce and chervil
Bouillabaisse from the North Sea with Rouille
Pear tart with Buttermilk ice
Clafoutis from Apricot and Lavender
Assortment of Belgian cheeses