We look forward to welcoming you to Place Royale bistro, where our chefs Didier De Groote and Paul Heuker prepare a delicious dinner, inspired by the sea and prepared with the best products from our region. Our head waiter Danny Lerate will introduce you to the cozy atmosphere of our bar and restaurant and will gladly advise you on your wine selection.

Covid19

Our restaurant "Bistro Place Royale" is currently closed by the government. For lunch you can order sandwiches at the reception if you wish. Both breakfast and dinner are served in the room. We are happy to serve you the half board menu (40 euros per person) and as from easter also à la carte. At 6.30 pm we bring the aperitif, then we serve the menu as if you were in the restaurant.

Half board March 2021

Marinated and roasted salmon fillet with wasabi cream

or

Shrimp croquettes with fried parsley

&

Filet of veal, spring vegetables, portsauce, carrotmash

or

Skrei with white butter sauce, mashed potatoes, leeks

&

Crème brûlée

or

Dark chocolate mousse with praline ice cream

€40 p.p.

à la carte

Appetizer

Marinated and roasted salmon fillet with wasabi cream and dashi

Six oysters Gillardeau

Asparagus the flemish way

Shrimp croquettes with fried parsley

Main dishes

Dover sole with french fries, mixed salad

Filet of beaf, béarnaise sauce, french fries, mixed salad

Filet of veal, spring vegetables, portsauce, carrotmash

Skrei with white butter sauce, mashed potatoes, leeks

Desserts

Dark chocolage mousse, praline ice cream

Crème brûlée

Dame blanche

Assortment of Belgian cheeses