We look forward to welcoming you to Place Royale bistro, where our chefs Didier and Emile De Groote prepare a delicious dinner, inspired by the sea and prepared with the best products from our region. Enjoy the cozy atmosphere of our bar and restaurant . We will gladly advise you on your wine selection.

We offer our hotel guests the choice of half-board (fixed three-course menu changing daily for 45 euros), the monthly Place Royale menu or à la carte specialities.

For practical reasons, pets are not allowed in the restaurant.

Menu Place Royale May 2023

Organic tomato - Leek - Basil


North Sea crab - Butternut - Chinese satay


Halibut - Schrimps - Asparagus


Assortment of Belgian cheeses (+ 12€)


Rhubarb - Raspberry - Hibiscus

Menu 60 €

à la carte


Shrimp croquettes with fried parsley

Flemish-style asparagus

North Sea crab - butternut - Chinese satay

Organic tomato - leek - basil

Main dishes

Dover sole with french fries, mixed salad

Halibut - shrimps - asparagus

Beef medallion with Stroganoff sauce – fries – mixed salad

Risotto – Jerusalem artichoke – green asparagus – wild garlic (vegetarian)


Dame blanche

Assortment of Belgian cheeses, refined by 'Bovèr'

Rhubarb - raspberry - hibiscus

Blood orange - white chocolate