We look forward to welcoming you to Place Royale bistro, where our chefs Didier De Groote and Paul Heuker prepare a delicious dinner, inspired by the sea and prepared with the best products from our region. Our head waiter Danny Lerate will introduce you to the cozy atmosphere of our bar and restaurant and will gladly advise you on your wine selection.
Covid19
Our restaurant "Bistro Place Royale" is currently closed by the government. For lunch you can order sandwiches at the reception if you wish. Both breakfast and dinner are served in the room. We are happy to serve you the half board menu (40 euros per person) and as from easter also à la carte. At 6.30 pm we bring the aperitif, then we serve the menu as if you were in the restaurant.
Half board March 2021
Marinated and roasted salmon fillet with wasabi cream
or
Shrimp croquettes with fried parsley
&
Filet of veal, spring vegetables, portsauce, carrotmash
or
Skrei with white butter sauce, mashed potatoes, leeks
&
Crème brûlée
or
Dark chocolate mousse with praline ice cream
à la carte
Appetizer
Marinated and roasted salmon fillet with wasabi cream and dashi
Six oysters Gillardeau
Asparagus the flemish way
Shrimp croquettes with fried parsley
Main dishes
Dover sole with french fries, mixed salad
Filet of beaf, béarnaise sauce, french fries, mixed salad
Filet of veal, spring vegetables, portsauce, carrotmash
Skrei with white butter sauce, mashed potatoes, leeks
Desserts
Dark chocolage mousse, praline ice cream
Crème brûlée
Dame blanche
Assortment of Belgian cheeses