We look forward to welcoming you to Place Royale bistro, where our chefs prepare a delicious dinner, inspired by the sea and prepared with the best products from our region. Enjoy the cozy atmosphere of our bar and restaurant . We will gladly advise you on your wine selection.

We offer our hotel guests the choise of half-board option (a fixed three-course menu that changes daily, €50* per person; advance reservation is recommended) or select from our à la carte specialties.

The restaurant is open from 6:00 p.m. to 8:00 p.m. On Wednesdays, only the half-board menu is available. The restaurant is closed on Thursdays and Sundays, except on public holidays.

For practical reasons, pets are not permitted in the restaurant.

*Prices subject to change

Prawn croquettes • parsley • lemon

⭐

Guinea fowl ballotine • savoy cabbage • pommes Anna

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White chocolate • Jerusalem artichoke • pear brunoise

€65

à la carte

Appetizer

Shrimp croquettes • parsley • lemon

Sous-vide pork belly • kimchi • consommé • lentils

Frog legs • mushroom flan • mayonnaise • wild garlic

Scallop carpaccio • beetroot • orange

Main dishes

Beef tenderloin • mixed salad • French fries • pepper sauce

Sole meunière • mixed salad • French fries

Guinea fowl ballotine • savoy cabbage • pommes Anna

Cod loin • chanterelles • peas • Nantua sauce

Desserts

Dame blanche

Selection of Belgian cheeses

White chocolate • Jerusalem artichoke • pear brunoise

Cannelloni of apple • vanilla • caramel