We look forward to welcoming you to Place Royale bistro, where our chefs Emile De Groote and Jo prepare a delicious dinner, inspired by the sea and prepared with the best products from our region. Enjoy the cozy atmosphere of our bar and restaurant . We will gladly advise you on your wine selection.
We offer our hotel guests the choice of half-board (fixed three-course menu changing daily for 50 euros) or à la carte specialities.
For practical reasons, pets are not allowed in the restaurant.
The restaurant is open every day from 18h to 20h. We are closed on Thursdays and Sundays, excluding public holidays.
à la carte
Appetizer
Shrimp croquettes - fried parsley
Carpaccio of Holstein beef
Redfish ceviche – young carrot – mandarin
Main dishes
Fried sole “Meunière” - fries - mixed salad
Beef medallion - pepper sauce - french fries - mixed salad
Hare in two preparations – nut tapenade – silver onion – celeriac
Desserts
Dame blanche
Assortment of Belgian cheeses, refined by 'Bovèr'
Crêpe Normande