We look forward to welcoming you to Place Royale bistro, where our chefs Didier and Emile De Groote prepare a delicious dinner, inspired by the sea and prepared with the best products from our region. Enjoy the cozy atmosphere of our bar and restaurant . We will gladly advise you on your wine selection.

We offer our hotel guests the choice of half-board (fixed three-course menu changing daily for 45 euros), the monthly Place Royale menu or the limited à la carte specialities.

For practical reasons, pets are not allowed in the restaurant.


Half board March 2021

Marinated and roasted salmon fillet with wasabi cream

or

Shrimp croquettes with fried parsley

&

Filet of veal, spring vegetables, portsauce, carrotmash

or

Skrei with white butter sauce, mashed potatoes, leeks

&

Crème brûlée

or

Dark chocolate mousse with praline ice cream

€65 p.p. / €120 all incl.