We look forward to welcoming you to Place Royale bistro, where our chefs Didier De Groote and Paul Heuker prepare a delicious dinner, inspired by the sea and prepared with the best products from our region. Our head waiter Danny Lerate will introduce you to the cozy atmosphere of our bar and restaurant and will gladly advise you on your wine selection.
Our hotel guests can have dinner à la carte or in half board (three-course-menu at 45 euros).
For practical reasons, pets are not allowed in the restaurant.
à la carte
Shrimp croquettes with fried parsley
Cheese croquettes with fried parsley
Six oysters Gillardeau
Tuna tataki, sojamayonaise and seesalad
Spring salad with asparagus and Iberico ham
Dover sole with french fries, mixed salad
Filet of beef Stroganoff, pommes Anna, watercress and tomatoes
Seabass, asparagus, basil, buttersauce, mashed potatoes with green herbs
Sweetbread and filet of veal, polenta, estragon and beans
Assortment of Belgian cheeses by 'Bovèr'
White chocolate mousse, pineapple granité
Creamy Strawberry with eldeflower sirup