We look forward to welcoming you to Place Royale bistro, where our chefs Didier and Emile De Groote prepare a delicious dinner, inspired by the sea and prepared with the best products from our region. Enjoy the cozy atmosphere of our bar and restaurant . We will gladly advise you on your wine selection.

We offer our hotel guests the choice of half-board (fixed three-course menu changing daily for 45 euros), the monthly Place Royale menu or à la carte specialities.

For practical reasons, pets are not allowed in the restaurant.


Menu Place Royale July 2023

Organic tomato - burrata - young leek

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Croquettes pulled pork

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Veal – young carrots – pickles – tarragon

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Assortment of Belgian cheeses (+ 12€)

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Blood peach - lemon verbena - elderflower

Menu 65 €

à la carte

Appetizer

Shrimp croquettes with fried parsley

Six oysters Guillardeau

Croquettes pulled pork

Organic tomato - buratta - young leek

Main dishes

Dover sole with french fries, mixed salad

Veal – young carrots – pickles – tarragon

Beef medallion with Stroganoff sauce – fries – mixed salad

Babylotte – tomato compote – potato mousseline

Aurélie cheese – apricot – pistachio – lavender oil (vegetarian)

Desserts

Dame blanche

Assortment of Belgian cheeses, refined by 'Bovèr'

Moelleux

Blood peach - lemon verbena - elderflower