We look forward to welcoming you to Place Royale bistro, where our chefs Didier De Groote and Paul Heuker prepare a delicious dinner, inspired by the sea and prepared with the best products from our region. Our head waiter Danny Lerate will introduce you to the cozy atmosphere of our bar and restaurant and will gladly advise you on your wine selection.

Our hotel guests can have dinner à la carte or in half board (three-course-menu at 40 euros).


à la carte

Appetizer

Six oysters Gillardeau

Shrimp croquettes with fried parsley

Cheese croquettes with fried parsley

Baby lobster with thymian

Main dishes

Dover sole with french fries, mixed salad

Filet of beaf, green peppersauce, french fries, mixed salad

Turbot with mashed herbs, buttersauce and chervil

Bouillabaisse from the North Sea with Rouille

Desserts

Pear tart with Buttermilk ice

Clafoutis from Apricot and Lavender

Dame blanche

Assortment of Belgian cheeses