We look forward to welcoming you to Place Royale bistro, where our chefs Didier and Emile De Groote prepare a delicious dinner, inspired by the sea and prepared with the best products from our region. Enjoy the cozy atmosphere of our bar and restaurant . We will gladly advise you on your wine selection.
We offer our hotel guests the choice of half-board (fixed three-course menu changing daily for 45 euros), the monthly Place Royale menu or à la carte specialities.
For practical reasons, pets are not allowed in the restaurant.
Menu Place Royale May 2023
Organic tomato - Leek - Basil
North Sea crab - Butternut - Chinese satay
Halibut - Schrimps - Asparagus
Assortment of Belgian cheeses (+ 12€)
Rhubarb - Raspberry - Hibiscus
à la carte
Shrimp croquettes with fried parsley
North Sea crab - butternut - Chinese satay
Organic tomato - leek - basil
Dover sole with french fries, mixed salad
Halibut - shrimps - asparagus
Beef medallion with Stroganoff sauce – fries – mixed salad
Risotto – Jerusalem artichoke – green asparagus – wild garlic (vegetarian)
Assortment of Belgian cheeses, refined by 'Bovèr'
Rhubarb - raspberry - hibiscus
Blood orange - white chocolate